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Showing posts from July, 2018

MY 49-B HEIRLOOM KITCHEN NOSTALGIC EXPERIENCE

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Looking for a place to eat and feel relaxed at the same time? I had the chance to dine here at HEIRLOOMS KITCHEN this month. The very first thing that came out to my mind just by entering the restaurant is that the place was very homey, relaxing, and welcoming.  (Credits to the owner of this photo) The warm feeling of the place was really good and you can’t feel the heat outside the restaurant. You will instantly feel right at home and at ease just by entering the place. First things first, I asked for the menu and the only problem I encountered upon dining at this place is that you will have a hard time choosing what to order. Everything in their menu sounded awesome and appetizing!!! Here are the few dishes that I ordered: 1. SOUP OF THE DAY Can you guess what was their soup of the day that I had? Luckily, it was my favorite PUMPKIN SOUP! Well honestly, I was really hoping to get a pumpkin soup during my first try at Heirloom...

BROWN'S GOURMET WITH A TWIST

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Looking for a healthy but delicious and affordable meals around the metro? (credits to the owner for this picture) Earlier this year, I was invited to dine-in at BROWN'S GOURMET Restaurant located at Katipunan, Quezon City. First thing that I ordered was their Caramelized Pear + Lemon and Basil dressing. To tell you honestly, I am not really a big fan of these kind of foods but I tried to taste the Salad and it was really good. If you're into eating healthy foods, then this is best nutritious salad for you! The next thing that I ordered was the Crispy Adobo Flakes Pasta with Roasted Chiken. Yes, you read it right guys! The pasta is very unique. It's actually my first time encountering a pasta with a twist of crispy adobo flakes. The roasted chicken is served with a vinegar dipping sauce on the side which I think is not really important since the flavor of the chicken was already tasty. The pasta sauce was a little bit creamy bu...